Filo dough pie with Brie cheese and Härmavilja Vegetable Mix

Filo pirukas2
  • Härmavilja Vegetable Mix 300g
  • Filo dough 100g
  • Chicken 200g
  • Brie cheese 50g
  • Butter

 

Cut the chicken fillet into cubes and saute in a pan. Add VIP vegetable mix to the chicken and simmer gently in a pan. Cut the filo dough into suitable squares and smear with the melted butter to prevent the filo from drying.

Place the chicken-vegetable mix and the brie cheese cubes on the squares. Roll the filo dough together, smear with egg and then brown the pie in the pan.

OTH013 Aedviljasegu Härmavili 400g