Balbiino missioon ja visioon
To manufacture the best dairy ice cream in Estonia.
To be a recognized ice cream manufacturer and expert in frozen foods in Europe, whose professionalism and effectiveness ensure the company’s sustainability and competitiveness.
To be a responsible Estonian food industry company that prefers domestic raw materials provides employment for Estonian people, and whose ice creams are as natural as possible and free of additives for the sake of the health of consumers.
Balbiino is the Estonian ice cream maker with the largest market share in Estonia, whose home market is Estonia and whose high quality, natural and tasty ice creams remain competitive in the Nordic countries and elsewhere in Europe. Balbiino is a recognized expert in the field of frozen food and is a leader in frozen goods logistics business in Estonia.
Naturalness and purity: We produce ice cream from natural raw material and do not add artificial colors and fragrances to it. Our frozen vegetables and berries do not contain preservatives. Food purity is essential to us.
Quality: Our production, processing, and services are of high quality and meet the high demands of the food industry. Balbiino ice cream production has been awarded the International BRC (British Retail Consortium) Food Safety and Quality Management Certificate, being the only ice cream producer in the Baltics with this certificate. The existence of a certificate ensures the stable quality of the purchased goods for both the seller as well as for the consumer.’
Professionalism: We are experts in our work, result oriented and cooperative in partnerships, we adhere to agreements and deadlines. We are up to date and innovative and ready to adapt to market requirements.
We value teamwork and achieve results together.
Efficiency: We are focused on profitability and sustainability in our workflow and product portfolio development.
Responsibility: We are a responsible Estonian food industry company that prefers domestic raw materials, provides employment for Estonian people, and our ice cream is as natural as possible and free of additives for the sake of the health of our consumers.’
Customer satisfaction: We offer what consumers would like to eat. Before we start production, we test new flavors and packaging because we know that the packaging, appearance, smell, and taste of the product are all components that are necessary for customer satisfaction. Balbiino dairy ice creams can be recognized by the cream jug sign. We pay attention to the ease of use and take care that the product information on the packages is clear and helpful. We understand that the consumer’s satisfaction depends on the availability of the product in retail, so we take care that our products are well represented in retail chains and stores. We are developing a portfolio of frozen products, as we know that the naturalness, ease, and speed of production are helping the consumer to serve a healthy meal at home.