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Ice cream sales totaled 2.5 million kroons. |
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Began production of 0.5 L and 1 L family ice creams in cardboard packaging. |
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The company had 52 employees. |
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Approximately 814 tons of ice cream were produced. |
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In the wholesale frozen foods market, Balbiino achieved about 30% market share. |
Began production of stick ice creams and ice pops, with sales significantly increasing during summer months.
Launched cone-shaped waffle ice creams Vurr, which became immediately popular among consumers.
Major progress was achieved in Tallinn, where Balbiino’s turnover doubled (100% increase).
In addition to two salesmen, three driver-agents started working in Tallinn, directly serving smaller clients from their vehicles.
Three regional sales managers (East, South, West) began working with larger clients in their respective areas.
Balbiino was well-represented at summer events and outdoor sales through OÜ Illimari, which participated in 80 events and operated 10 outdoor sales points in Tallinn.
Grosso stick ice cream was recognized in the Best Estonian Food Product 1998 competition.
Nipi-Tiri stick ice cream series — new child-friendly design and new glaze.
Duett — the first family ice cream in Estonia, with two different ice cream flavors packed into one container.
0.5 L Toffee ice cream quickly rose to the top of sales rankings.
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Turnover was 84.8 million kroons. |
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Ice cream production reached 1,365 tons. |
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Sales of other frozen foods totaled 19.7 million kroons. |
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There were 1,327 Balbiino freezers in stores, and the average annual turnover per freezer was 63,900 kroons. |
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The company had 90 employees. |
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Turnover was 106.2 million kroons. |
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Ice cream production reached 2,410 tons. |
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Sales of other frozen food products grew by 55%, totaling 30.7 million kroons. |
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Ice cream exports to Latvia amounted to 5 million kroons. |
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The company had 113 employees. |
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Balbiino’s market share of ice cream sales in Estonia was 35–40%. |
Growth in frozen food sales was supported by an expanding assortment of vegetables, fish products, and the introduction of meat products to the market.
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Turnover was 137.4 million kroons. |
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Ice cream production reached 3,101 tons. |
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Sales of other frozen foods grew 60% to 49.3 million kroons. |
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Export grew to 17.8 million kroons — a 3.5-fold increase. |
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Main export partner was Latvia. |
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The company had 154 employees. |
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Balbiino’s market share of ice cream sales in Estonia was 35–40%. |
New brands Love, Jess, Kolm Sõpra, Dream, Silver, Gold, Bronze, Exotic, and waffle cups Krossu were well received on the Estonian market.
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Turnover was 177 million kroons. |
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Ice cream production reached 3,216 tons. |
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Sales of other frozen foods grew 61% to 79.4 million kroons. |
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Export grew to 21.8 million kroons. |
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The main export country in 2001 was Latvia. |
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The company had 170 employees. |
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Balbiino’s market share of ice cream sales in Estonia was 35–40%. |
Introduced new delicious ice creams: chocolate ice cream cream Mousse (125 ml), family ice creams in transparent plastic buckets, redesigned ice cream cake, and Vurr ice cream.
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Turnover was 200 million kroons, including 106 million from ice cream sales. |
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Ice cream production reached 3,802 tons. |
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Sales of other frozen foods totaled 93 million kroons. |
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Exported to Latvia. |
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The company had 190 employees. |
Launched new products in development: Vanilla Ninja, Grand Prix Vurri, Maxi cups, and several classic products in new packaging.
Recognized by the Veterinary and Food Board as compliant with the Food Act.
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Turnover was 240 million kroons, of which ice cream sales were 117 million kroons. | |
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Ice cream production reached 3,773 tons | |
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Sales of other frozen foods totaled 122 million kroons. | |
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The company had 200 employees. | |
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Exports were made to Latvia and Lithuania. Exports grew by 20%. |
Launched the Jeti brand with new products, including three types of stick ice creams, a one-liter family pack ice cream, and six different curd snack varieties. Also introduced the Limbo sorbet ice cream and expanded the assortment of Tops and family ice creams.
Started production and marketing of chilled and deep-frozen curd snacks, with 80 tons produced.
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Turnover was 274 million kroons, of which ice cream sales were 127 million kroons. | ||
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Ice cream production reached 3,715 tons. | ||
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Sales of other frozen foods totaled 142 million kroons. | ||
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The company had 213 employees. | ||
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Export countries were Latvia, Lithuania, and Germany. |
In August 2005, Balbiino became the market leader in Estonia’s single ice cream segment, according to research company AC Nielsen.
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Turnover was 301 million kroons, including 127 million from ice cream and 23.8 million from curd snacks. | |||
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Ice cream production reached 3,950 tons. | |||
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Sales of other frozen foods totaled 149 million kroons. | |||
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The company had 225 employees. | |||
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Export countries included Finland, Latvia, Lithuania, and Germany. |
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Turnover was 310 million kroons, of which ice cream and curd snack sales were 164 million kroons. | ||||
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Ice cream production reached 3,517 tons. | ||||
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Sales of other frozen foods totaled 149 million kroons. | ||||
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The company had 230 employees. | ||||
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Export countries included Finland, Latvia, Lithuania, Germany, and Sweden. |
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Turnover was 316 million kroons, of which ice cream sales accounted for 151 million kroons. | ||||
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Ice cream production reached 4,232 tons. | ||||
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Sales of other frozen food products totaled 146 million kroons. | ||||
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The company had 230 employees. | ||||
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Export countries included Finland, Latvia, Lithuania, Germany, and Sweden. Sales within the EU increased by 32% compared to the previous year, mainly due to growth in Latvia and Sweden. |
Launched a new brand Musi ice creams, featuring redesigned plastic cups and a 900 ml family pack.
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Revenue totaled 328 million EEK, with ice cream sales of 161 million EEK. | ||||
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A total of 4,079 tons of ice cream were produced. | ||||
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Sales of other frozen foods amounted to 155 million EEK. | ||||
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The company had 215 employees. | ||||
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Export markets included Finland, Latvia, Lithuania, and Sweden.
EU internal trade grew by 30% compared to the previous year, mainly due to increased sales to Latvia. |
The season’s most popular ice creams were Yeti and Classic cream ice creams in waffle cups, as well as Raks and Vanilla Ninja ice creams. Jätsiabi ice cream trucks operated in Tallinn, Tartu, and Pärnu, offering 54 different types of ice cream.
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Revenue totaled 247 million EEK, with ice cream sales of 124 million EEK. | ||||
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Sales of other frozen foods amounted to 88 million EEK. | ||||
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The company had 215 employees. | ||||
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Export countries included Finland, Latvia, Lithuania, and Ireland. |
Introduction of cream cone ice creams, one-liter family pack cream ice cream, and Lumemarja ice cream. In the health product line, two new Fitness yogurt ice creams were introduced.
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Revenue amounted to €19.3 million, with ice cream sales totaling €8.5 million. | ||||
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Sales of other frozen foods reached €6.3 million. | ||||
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Export markets in the EU included Finland, Latvia, Lithuania, Ireland, and Germany. |
Based on a cooperation agreement with Warner Brothers, Batman-branded products were launched in four different packages and two flavors. Separate brands Krejuma and Sniega Oga were developed for the Latvian market.
Among the top 20 most profitable products, 9 were new products, including cream ice cream in waffle cones, new semi-biscuit Raks, Lumemarja waffle cones, and others.