BALBIINO TALTECH Red currant and rhubarb yoghurt ice cream in waffle cone

A flavour developed together with students — it literally melts in your mouth!

High‑quality yogurt ice cream made from fresh yogurt, rich in nutrients and gut‑friendly bacteria.

– SOURCE OF FIBRE

– TENSIA® LACTIC ACID BACTERIA

Additional information and nutritional values per 100 g

Energy:

1029 kJ/245 kcal

Fat:

8,6g

Of which saturates:

4,8g

Carbohydrates:

37g

Of which sugars:

22g

Proteins:

4,2g

Salt:

0,21g

EAN:

4740188020518

Amount of product (g):

90g

Amount of product (ml):

165ml

Kiudained:

3,9g

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